Momo Manchurian resipe.

 

Ingredients:

For the Momos:

1 cup all-purpose flour

Water, as needed

Salt, to taste

1 cup mixed vegetables (carrots, cabbage, capsicum) finely chopped or grated

1-2 garlic cloves, minced

1 green chili, finely chopped

Salt and pepper to taste

Oil for frying

For the Manchurian Sauce:

1 tablespoon oil

2-3 garlic cloves, minced

1 small onion, chopped

1 small capsicum (bell pepper), chopped

1 green chili, slit

1 tablespoon soy sauce

1 tablespoon tomato ketchup

1 teaspoon chili sauce (adjust to taste)

1 teaspoon vinegar

½ teaspoon sugar (optional)

Salt and pepper, to taste

Spring onions for garnish

Instructions

Step 1: Prepare the Dough and Filling

1. In a mixing bowl, combine all-purpose flour and a pinch of salt. Gradually add water and knead to form a soft, non-sticky dough. Cover and set aside.

2. In another bowl, mix the chopped vegetables, garlic, green chili, salt, and pepper. This is your filling.

Step 2: Make the Momos

1. Divide the dough into small balls and roll them into thin circles (3-4 inches in diameter).

2. Place a small amount of filling in the center of each circle, fold, and seal the edges to shape the momos.

3. Steam the momos for 10-12 minutes or until cooked. Set aside.

Step 3: Fry the Momos

1. Heat oil in a deep pan or wok. Deep fry or shallow fry the steamed momos until they are golden and crispy. Remove and drain on a paper towel.

Step 4: Prepare the Manchurian Sauce

1. Heat oil in a pan. Add minced garlic, onion, and green chili; sauté until golden.

2. Add capsicum and sauté for another minute.

3. Add soy sauce, tomato ketchup, chili sauce, vinegar, sugar, salt, and pepper. Mix well.

4. Add a little water to adjust consistency, and let the sauce cook for a few minutes until it thickens slightly.

Step 5: Combine and Serve

1. Add the fried momos to the sauce and toss well to coat.

2. Garnish with spring onions and serve hot!

Enjoy your delicious Momo Manchurian!